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Menu
Appetizers
Bruschetta
Toasted bread, diced tomatoes, garlic, basil EVO
Polpette della Nonna
Homemade meatballs, in a tomato sauce topped with ricotta & basil
Carpaccio di carne
Sliced beef tenderloin on a bed of arugula, grain mustard, shaved truffle pecorino cheese in a lemon dressing
Tagliere
Charcuterie board served with 3 Italian select cured meats, 3 Italian select cheeses, olives& roasted bell peppersAdd a description here
Melanzane alla Parmigiana
Baked eggplant, melted mozzarella, homemade tomatoes sauce & basil
Polipo alla griglia
Grilled Octopus, olives, artichokes, cherry tomatoes & potatoes
Calamari fritti
Fried Calamari & fried zucchini served with marinara sauce
Guazzetto di Cozze
Bowl of Mussels in a spicy tomato sauce
Brick Oven
Zuppa di Pesce
Cooked Seafood Soup with Shrimp, Clams, Scallops, Mussels, in a light tomato sauce baked with a thin focaccia dough crust
Salmone
Pan seared salmon topped with a mustard crust in a basil sauce served with side of choice
Branzino Ligure
Branzino filet with a touch of pesto served on a bed of julienne veggies garnished with cherry tomatoes
Pollo Parmigiana
Chicken breast lightly breaded baked with mozzarella & tomato sauce
Fish
Snapper Livornese
Snapper filet sauteed in a white wine tomato sauce with capers, olives, oregano, onions, served with side of choice
Zuppa di Pesce
Cooked Seafood Soup with Shrimp, Clams, Scallops, Mussels, in a light tomato sauce baked with a thin focaccia dough crust
Salmone
Pan seared salmon topped with a mustard crust in a basil sauce served with side of choice
Branzino Ligure
Branzino filet with a touch of pesto served on a bed of julienne veggies garnished with cherry tomatoes
Meat
Cotoletta Milanese 14 oz.
Bone-in veal chop lightly breaded and fried served with cherry tomatoes & arugula with a lemon dressing
Filetto di Manzo 8 oz.
Grilled Filet Mignon in a green peppercorn sauce served with side of choice
Pollo Piccata
Organic chicken breast in a lemon butter caper sauce
Pizza
Margherita
tomato sauce, mozarella, basil
Vegetariana
tomato sauce, mozzarella fior di latte, eggplants, bell peppers, portobello mushrooms, artichoke
Truffle
mozarella,, shaved black truffle
Arugula & Prosciutto
tomato sauce, mozarella, prosciutto, arugula, shaved parmesan
Diavola
tomato sauce, salami calabrese, mozarella
4 Stagioni
tomato sauce, ham, mushrooms, artichokes, olives (add egg +$2)
Pasta
Bucatini Amatriciana
Homemade Bucatini pasta tossed with Italian guanciale, onions, red pepper, pecorino cheese in a spicy tomato sauce
Ravioli ai Funghi Porcini
Homemade Ravioli stuffed with mushrooms, topped with Porcini mushrooms and truffle oil
Bucatini Cacio & Pepe
Homemade Bucatini pasta, pecorino cheese & black pepper
Linguine ai Frutti di Mare
Homemade Linguine pasta, with Calamari, Mussels, Shrimp, Scallops, and Clams in a light tomato sauce
Risotto of the Day
Cher’s choice
Fettuccine Bolognese 100% sirloin
Homemade Fettuccine pasta in a homemade Bolognese ragu sauce
Spaghetti al Pomodoro
Spaghetti in a homemade tomato sauce & basil
Ravioli Spinaci & Ricotta
Homemade Ravioli stuffed with ricotta & spinach in a homemade tomato sauce
Linguine Vongole
Homemade Linguine in a white wine parsley and garlic sauce with clams
Lasagna di carne 100% sirloin
Baked beef Lasagna, béchamel, tomato sauce & parmesan cheese
Menu
Salads
Insalata di Mare
Mixed greens with fresh Calamari, Shrimp, Clams, Mussels, Scallops in a lemon dressing
Burrata
Homemade Burrata served on a bed of arugula, cherry tomatoes with a glazed balsamic dressing
Greca
Romaine lettuce, cucumbers, olives, tomatoes, feta cheese, red onions, spicy green peppers, oregano, EVO
Watermelon
Watermelon, feta, mint, pumpkin seeds, blasamic glaze
Barbabietola
Roasted beets, arugula, goat cheese, cucumbers, avocado, walnuts, in a balsamic glaze
Cesare
Classic Caesar salad with croutons, shaved parmesan cheese in a homemade Caesar dressing